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Josh Meagher's avatar

Great insight! Having a team that understands the workflow of the wethosing business Can make a big difference. I have chosen not to bid on jobs in the past that upon first glance look huge, but understanding the time/labor/capabilities/

Slim margins/ many bids etc. You understand the opportunity is not worth it. Thanks for sharing!

Adam Gryszko's avatar

The part about good stops paying for the bad ones is true on produce routes too. Just cases instead of gallons.

Some of our slowest stops are stores that order big. Great accounts on paper. But there's one receiver, and every case gets checked against the invoice while the driver stands there. An hour goes by.

Sales never sees that hour. They see cases per stop, and that number looks great.

I'd love to see cases per driver hour printed right next to cases per stop. Same accounts, sorted a new way. I'd bet a couple of our "best" stores drop to the bottom.

In the fuel shops you work with, is the worst driver time hiding in the biggest accounts too? Or is it mostly small stops like your 640 gallons?

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